In the field of organic agriculture, Vien Phu Green Farm proudly stands as a pioneer in Vietnam and Southeast Asia. With the largest production scale according to international organic standards in the region, Vien Phu Green Farm not only satisfies the stringent requirements of organic certifications but also sets new benchmarks for organic rice production in Vietnam. Since 2012, Viễn Phú has consistently maintained prestigious organic certifications such as USDA and EU Organic, affirming its leading position in the industry.
For Vien Phu Green Farm, organic rice production is not merely about selecting a land free from pollution. To ensure product quality and meet international standards, the organic production process at Vien Phu is built on six core factors. These factors create a difference and make Vien Phu ‘s products superior to others on the market.
1. Clean soil – The foundation for growth
Vien Phu Green Farm selects the U Minh Ha region in Ca Mau for organic rice production due to its pristine land, untouched by human activities and free from chemical pollution. This area is rich in natural nutrients, thanks to the decomposition of melaleuca leaves, reeds, and other vegetation, creating a peat layer that can filter and retain water. This peat layer not only helps maintain ecological balance but also serves as a valuable natural nutrient source for crops.
2. Non-GMO seeds – Preserving purity
Vien Phu Green Farm uses non-GMO seeds carefully selected from non-genetically modified varieties. This ensures that the products retain their natural characteristics, are safe, and highly nutritious. Vien Phu’s organic rice varieties have a low to medium glycemic index, suitable for health-conscious consumers, and are rich in fiber, antioxidants, iron, B vitamins, and essential minerals such as selenium, manganese, and magnesium.
3. Natural and organic fertilizers – Protecting the environment
During cultivation, Vien Phu uses natural fertilizers such as bat guano, chicken manure, and peat, along with internationally certified organic fertilizers. This not only promotes healthy plant growth but also protects the soil and ecosystem from the negative impacts of chemical fertilizers.
4. Pollution-free farming environment
Vien Phu’s farm is located in the U Minh Ha forest belt, far from urban and industrial areas, to avoid environmental pollution. The system of canals surrounding the cultivation area helps prevent negative impacts from nearby non-organic farming regions. Maintaining a clean, pollution-free farming environment is crucial to ensuring the safety of Vien Phu’s products for consumers.
5. Clean water sources meeting standards
The water at Vien Phu’s farm is regularly tested to ensure it is not polluted and meets pH standards. Especially, Vien Phu benefits from natural water flowing through the canal system from the U Minh Ha primary forest. The water has a distinctive red color due to the decomposition of mangrove leaves, carrying high nutrients from the peat layer, providing clean and nutrient-rich water for crops.
6. Strict prohibition of chemical use
One of Vien Phu’s core principles is the strict prohibition of any synthetic chemicals during cultivation. Instead of using chemical pesticides or fertilizers, Vien Phu uses plant-derived biological pesticides and employs manual methods such as hand weeding and insect trapping with lights. These practices not only protect the environment but also ensure the highest quality organic products.
Respecting ecological balance – Principles of organic farming
The production process at Vien Phu Green Farm not only meets organic standards but also strictly adheres to the four main principles of organic farming set forth by the International Federation of Organic Agriculture Movements (IFOAM):
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Health Principle: Organic farming at Vien Phu emphasizes the health of plants, animals, humans, and nature.
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Ecology Principle: Vien Phu is committed to ensuring the healthy development of ecosystems through sustainable farming practices.
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Fairness Principle: Organic farming at Vien Phu ensures balanced benefits between humans and nature, creating sustainable development.
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Care Principle: Vien Phu strictly controls the farming process from start to finish, ensuring responsibility for the health of current and future generations, as well as protecting the environment.
With a rigorous organic production process that complies with international standards, Vien Phu Green Farm not only delivers safe, nutritious products but also contributes to environmental protection and promotes the sustainable development of Vietnam’s agriculture. Vien Phu is proud to be a pioneer in the field of organic agriculture, bringing real value to the health of consumers and the community.
