Description

INGREDIENTS: 

• Brown rice starch: 93%
• Tapioca starch: 6.7%
• Natural salt: 0.3%

 Gluten free
 Vegan
 Non-GMO

COOKING INSTRUCTIONS:

• Put the macaroni in boiling water for about 10 – 12 minutes.
• Rinse the macaroni with cold water and drain.
• Mix the macaroni with a little vegetable oil so they don’t stick together.
• Processed into dishes of your choice.

STORAGE:
Keep in a dry place at room temperature, away from direct sunlight.