Description

Organic Wild Rice – Exotic has become popular in recent years because it is one level richer in nutrients than white rice, and has a unique and attractive flavor. This has helped organic wild rice – Exotic become the “shining star” in the meal.

Characteristics of Organic Wild Rice – Exotic HOASUAFOODS

Rice has an outstanding “appearance” with a dark black color, the tip of the rice grain containing the germ is brown. Gourd rice grains are round, average length 7mm and whole. When cooked, the rice is black, soft, very flexible, and has a sweet taste and characteristic aroma.

8 other outstanding advantages of organic wild rice – Exotic HOASUAFOODS include:

• Lower glycemic index than white rice
• Does not contain cholesterol
• Achieved organic certification from the US (USDA) and Europe (EU)
• 100% chemical free
• 100% do not use pesticides
• 100% no preservatives
• 100% Non-GMO (Non-GMO)
• No heavy metals.

Nutritional content

Organic wild rice – Exotic is classified as a group of rice with high nutritional content, rich in antioxidants, anthocyanin, fiber, iron, omega 3, omega 6, magnesium, selenium and B vitamins.

Besides, because the rice is an organic product of the HOASUAFOODS brand, it has a lower glycemic index than other common types of rice (<60).

Benefits of eating organic wild rice – Exotic HOASUAFOODS

Organic Wild Rice – Exotic has a high content of Vitamin B9, which plays an important role in the human body by contributing to cell division, particularly in the formation of red blood cells. Therefore, Vitamin B9 is essential for everyone, especially pregnant women and infants.

The rice also has a high fiber content, which helps combat cardiovascular disease. It contains healthy phytosterols known to reduce bad cholesterol and prevent plaque formation in the arteries, thereby lowering the risk of stroke.

The dark black color of the rice indicates its high antioxidant content, specifically Anthocyanin, which helps combat aging and reduce the risk of certain diseases, including cancer. The average glycemic index of the rice also helps control blood sugar levels.

Additionally, the rice is grown following international organic standards set by the USDA and EU, ensuring cleanliness and safety for consumers.

Suitable people to use organic wild rice – Exotic

• People who are vegetarian, eat to purify the body or are following a macrobiotic diet.
• People who have just recovered from illness and women who lack milk after giving birth.
• People with anemia.
• People with cardiovascular disease, cancer, obesity, diabetes.

Cooking Instructions

*For a regular rice cooker:

1. Gently rinse the rice with clean water to remove rice bran dust and any remaining impurities.
2. Follow the general rule of a 1:1.5 ratio, meaning for every 1 cup of rice, you will need 1.5 cups of water. You can replace the water with vegetable broth or chicken broth to enhance the flavor.
3. Add a few drops of extra virgin olive oil and a pinch of sea salt to make the rice more flavorful and delicious.

*For a pressure cooker:

1. Follow the same cooking rules as for a regular rice cooker, but use a 1:1.2 rice-to-water ratio.
2. Adjust the cooking time to between 25 and 30 minutes.

*Note: The water ratio can be adjusted according to personal taste.

You can add sesame salt or peanut salt to the rice when eating to maintain its natural sweetness and distinctive aroma of whole grain rice.

If you want to diversify your diet or replace brown rice while retaining (or even enhancing) the nutritional content, Organic Wild Rice – Exotic is an excellent choice. Unlike brown rice, wild rice is very soft and sticky when cooked, making your meals more enjoyable.

We value every grain of rice we produce and always provide consumers with clean, internationally certified safe food, with the goal of protecting human health while contributing to a greener environment.