Description

Organic Wild Rice – Exotic has become popular in recent years because it is one level richer in nutrients than white rice, and has a unique and attractive flavor. This has helped organic wild rice – Exotic become the “shining star” in the meal.

Characteristics of Organic Wild Rice – Exotic HOASUAFOODS

Rice has an outstanding “appearance” with a dark black color, the tip of the rice grain containing the germ is brown. Gourd rice grains are round, average length 7mm and whole. When cooked, the rice is black, soft, very flexible, and has a sweet taste and characteristic aroma.

8 other outstanding advantages of organic wild rice – Exotic HOASUAFOODS include:

• Lower glycemic index than white rice
• Does not contain cholesterol
• Achieved organic certification from the US (USDA) and Europe (EU)
• 100% chemical free
• 100% do not use pesticides
• 100% no preservatives
• 100% Non-GMO (Non-GMO)
• No heavy metals.

Nutritional content

Organic wild rice – Exotic is classified as a group of rice with high nutritional content, rich in antioxidants, anthocyanin, fiber, iron, omega 3, omega 6, magnesium, selenium and B vitamins.

Besides, because the rice is an organic product of the HOASUAFOODS brand, it has a lower glycemic index than other common types of rice (<60).

Benefits of eating organic wild rice – Exotic HOASUAFOODS

Organic wild rice – Exotic has high levels of vitamin B9, which plays an important role in the human body, contributing to the cell division process, especially the formation of red blood cells. Therefore, vitamin B9 is necessary for everyone, especially pregnant women and infants.

Rice also has high fiber content, which helps fight cardiovascular disease. Rice also contains healthy amounts of phytosterols, known to reduce bad cholesterol and fight plaque formation on arteries, reducing the risk of stroke.

The dark color of rice is evidence of its high antioxidant capacity, specifically Anthocyanin, which has anti-aging effects and reduces the risk of certain diseases, including cancer. The average glycemic index of rice also helps control blood sugar levels.

In addition, rice is grown according to a process that meets international organic standards of the US (USDA) and Europe (EU), ensuring cleanliness and safety for consumers’ health.

Suitable people to use organic wild rice – Exotic

• People who are vegetarian, eat to purify the body or are following a macrobiotic diet.
• People who have just recovered from illness and women who lack milk after giving birth.
• People with anemia.
• People with cardiovascular disease, cancer, obesity, diabetes.

Cooking Instructions

*For a regular rice cooker:

1. Gently rinse the rice with clean water to remove dust and any remaining impurities.
2. Follow the general ratio of 1:1.5, meaning for every 1 cup of rice, you’ll need 1.5 cups of water. You can substitute water with vegetable or chicken broth for a richer flavor.
3. Add a few drops of pure olive oil and a pinch of sea salt to enhance the taste of the rice.

*For a pressure cooker:

1. Use the same method as for a regular rice cooker, but with a 1:1.2 rice-to-water ratio.
2. Adjust the cooking time to between 25 and 30 minutes.

*Note: You can adjust the water ratio based on personal preference.

Adding sesame salt or soybean salt when serving can help retain the natural sweetness and distinctive aroma of the whole grain rice.

If you want to diversify your diet or replace brown rice while retaining (or even increasing) nutritional value, organic wild rice – Exotic is a great choice. Unlike brown rice, wild rice becomes very soft and chewy when cooked, making meals more enjoyable.

We value every grain of rice we produce and consistently provide consumers with clean, internationally certified safe food, committed to protecting human health and contributing to a greener environment.