Description

If you are looking for a nutritious food that is not as dry as regular brown rice, organic red rice is the perfect choice. The product also belongs to the whole brown rice group, so it has high nutritional content and is a perfect supplement to the daily diet for people suffering from chronic diseases such as diabetes, heart disease…

Characteristics of HOASUAFOODS organic red rice

Gourd rice grains are round, slightly long, whole grain, containing an ingredient called anthocyanin, creating the characteristic red skin of this type of rice. When rice is cooked, under the effect of temperature, the red pigment is dissolved into the starch, giving the rice its characteristic red color. The rice is soft, less sticky, naturally sweet and fragrant; When cooled, it does not become dry and hard like other common brown rice.

8 other outstanding advantages of HOASUAFOODS organic red rice include:

• Lower glycemic index than white rice
• Does not contain cholesterol
• Achieved organic certification from the US (USDA) and Europe (EU)
• 100% chemical free
• 100% do not use pesticides
• 100% no preservatives
• 100% Non-GMO (Non-GMO)
• No heavy metals.

Nutritional content

Whole-grain organic red rice should contain more nutrients than white rice such as protein, fiber, B vitamins and other minerals such as iron, calcium, magnesium, selenium…

In addition, red rice has added Anthocyanin – an antioxidant and anti-vascular inflammation agent. It helps keep vitamin C levels balanced between cells, while improving nerve and eye health

Benefits of eating HOASUAFOODS organic red rice

Due to its higher nutritional content and health benefits, red rice is recommended for patients with diabetes and cardiovascular issues.

Specifically, organic red rice has a low glycemic index (<60), which helps control blood sugar levels, making it suitable for a diabetic diet.

For those with cardiovascular problems, the cholesterol-lowering effects of red rice are also very beneficial in maintaining a healthy cardiovascular system.

The high calcium and iron content in red rice is considered a good source for preventing and supplementing bone health.

Additionally, health experts and fitness enthusiasts favor red rice for its high fiber content, which promotes weight loss and weight management.

One benefit of consuming organic red rice from the HOASUAFOODS brand is the reassurance of the product’s cleanliness and safety, as the production, packaging, and storage processes meet the organic standards of the USDA and EU.

Suitable people to use organic red rice

• People with diabetes, heart disease, obesity, high blood pressure…
• People who are on a diet and want to stay in shape.
• People suffering from bone problems such as arthritis, osteoporosis…

Cooking Instructions

*For a regular rice cooker:

1. Gently rinse the rice with clean water to remove rice bran dust and any remaining impurities.
2. Follow the general rule of a 1:1.5 ratio, meaning for every 1 cup of rice, you will need 1.5 cups of water. You can replace the water with vegetable broth or chicken broth to enhance the flavor.
3. Add a few drops of extra virgin olive oil and a pinch of sea salt to make the rice more flavorful and delicious.

*For a pressure cooker:

1. Follow the same cooking rules as for a regular rice cooker, but use a 1:1.2 rice-to-water ratio.
2. Adjust the cooking time to between 25 and 30 minutes.

*Note: The water ratio can be adjusted according to personal taste.

You can add sesame salt or peanut salt to the rice when eating to maintain its natural sweetness and distinctive aroma of whole grain rice.

Organic red rice is a popular food choice, especially for those who regularly consume white rice and are looking for a healthier alternative. It is also one of the purest and most nutritious types of rice, essential for the body.

We value every grain of rice we produce and always provide consumers with clean, internationally certified safe food, with the goal of protecting human health while contributing to a greener environment.