Description

If you want to make your rice pilaf more eye-catching and attractive, use the HOASUAFOODS brand’s Organic Colored Rice product. This is a unique and nutritious combination of three types of brown rice: white brown, red brown and black brown (Magic wild rice). Rice grains come in all colors, creating a harmonious combination so you can enjoy the special taste in every spoonful of rice.

Characteristics of HOASUAFOODS organic colored rice

HOASUAFOODS organic colored rice is a harmonious blend of three different but complementary types of brown rice: white brown, red brown and black brown:

Organic brown rice: is a type of long, whole-bran rice, light yellow in color, soft, less sticky, with the characteristic flavor of brown rice and the natural aroma of rice bran.

Organic red rice: is round, whole grain rice, red in color, soft, less sticky, and naturally sweet.

Magic organic wild rice (black brown): is long skinny rice, whole grain, black rice, soft, less sticky, with a characteristic aroma.

Thus, organic colored rice has all of the above characteristics:

+ Typical colors: black – red – yellow.

+ The rice is loose, spongy, and less flexible.

+ Special flavor due to mixing the flavors of 3 types of brown rice, so it’s delicious and easy to eat.

8 outstanding advantages of HOASUAFOODS organic colored rice include:

• Lower glycemic index than white rice
• Does not contain cholesterol
• Achieved organic certification from the US (USDA) and Europe (EU)
• 100% chemical free
• 100% do not use pesticides
• 100% no preservatives
• 100% Non-GMO (Non-GMO)
• No heavy metals.

Nutritional content

Organic colored rice combines the nutritional properties of all three types of rice in the whole brown rice group, so the fiber, vitamin, and antioxidant content is higher than white rice. The nutritional ingredients are in a harmonious ratio, so if the diet is reasonable, rice not only provides essential energy for the body but also does not increase blood fat.

Benefits of eating HOASUAFOODS organic colored rice

With high fiber content, organic colored rice not only helps prevent constipation and promote weight loss but also helps reduce the risk of chronic diseases such as heart disease or stroke.

Besides, organic colored rice is also rich in antioxidants, which help neutralize free radicals in the body, prevent aging and diseases such as cancer, thereby helping to improve overall health.

Because it is produced according to the organic standard process of the US (USDA) and Europe (EU), organic colored rice of the HOASUAFOODS brand has a low glycemic index, suitable for diets that need to control blood sugar. people with diabetes.

In addition, certified organic rice means it is guaranteed to be safe for health and environmentally friendly.

Suitable people to use organic colored rice

• People who are losing weight or on a diet.
• People with diabetes and heart disease.
• People with high cholesterol levels need a reasonable diet

Cooking Instructions

*For a regular rice cooker:

1. Gently rinse the rice with clean water to remove dust and any remaining impurities.
2. Use the general ratio of 1:1.5, meaning for every 1 cup of rice, you’ll need 1.5 cups of water. You can replace the water with vegetable broth or chicken broth for added flavor.
3. Add a few drops of pure olive oil and a little sea salt to enhance the taste.

*For a pressure cooker:

1. Follow the same cooking method as for a regular rice cooker, but use a 1:1.2 rice-to-water ratio.
2. Adjust the cooking time to between 25 and 30 minutes.

*Note: The water ratio can be adjusted according to personal taste.

You can add sesame salt or soybean salt to the rice when serving to maintain the natural sweetness and distinctive aroma of the whole grain rice.

The blend of three types of rice creates a perfect flavor for your meal and also adds visual appeal. Surprise your family with a colorful three-grain rice dish from HOASUAFOODS’ organic colored rice.

We value every grain of rice we produce and always provide consumers with clean, internationally certified safe food, with the mission of protecting human health while contributing to a greener environment.