Description

When making sushi rice, housewives often choose organic Japonica rice because the characteristic of this type of rice is that it remains soft even when cooked and cooled. This is also one of the best-selling products of the HOASUAFOODS organic food brand, specializing in providing clean and safe food for consumers, meeting international organic standards of the US and Europe.

Characteristics of HOASUAFOODS organic Japonica rice

Japonica rice grains are round, thick, clear white, and not white. When cooked, rice retains its softness for a long time even when cooled, because of its high amylopectin content, the rice grains naturally stick together. In addition, rice has a unique sweet taste and a light and delicate aroma.

7 other outstanding advantages of HOASUAFOODS organic Japonica rice include:

• Does not contain Cholesterol
• Low average glycemic index
• Achieved organic certification from the US (USDA) and Europe (EU)
• 100% chemical free
• 100% do not use pesticides
• 100% no preservatives
• 100% no preservatives
• 100% Non-GMO (Non-GMO)

Nutritional content

Organic Japonica rice mainly contains energy-producing substances necessary for the body such as carbohydrates, lipids, proteins, and minerals such as magnesium, selenium…

With the above nutrients, Japonica rice contributes to balancing blood sugar, supporting immunity, enhancing resistance, maintaining the development of teeth, bones, muscles, and strengthening nervous system function.

Benefits of eating HOASUAFOODS organic Japonica rice

Because this is organic rice, it is produced in a way that puts safety first. Rice does not use any pesticides, chemical fertilizers, or preservatives throughout the process of cultivation, harvesting, packaging, and storage. Consumers can rest assured that meals are both delicious and safe for their family’s health.

Besides, organic Japonica rice contributes to reducing the risk of cardiovascular disease, diabetes, and blood pressure; Safe for patients with liver problems, asthma or low blood pressure.

Suitable people to use HOASUAFOODS organic Japonica rice

• All ages from young to old, including babies because of the natural sweetness of rice.
• People with high work intensity need to regenerate energy quickly.

Cooking Instructions

*For a regular rice cooker:

1. Gently rinse the rice with clean water to remove rice bran dust and any remaining impurities.
2. Follow the general rule of a 1:1 ratio, meaning for every 1 cup of rice, you will need 1 cup of water. You can replace the water with vegetable broth or chicken broth to enhance the flavor.
3. Add 1 tablespoon of olive oil and 1 tablespoon of salt to improve the taste of the rice.

*For a pressure cooker:

1. Follow the same cooking rules as for a regular rice cooker, but use a 1:0.8 rice-to-water ratio.
2. Adjust the cooking time to between 25 and 30 minutes.

*Note: The water ratio can be adjusted according to personal taste.

Organic Japonica rice is a popular product at HOASUAFOODS due to its attractive round white grains, long-lasting softness, subtle aroma, and rich sweetness. The rice remains delicious even when cold and sticks well, making it particularly suitable for making sushi or kimbap at home. Not only is it tasty, but it is also beneficial for health due to its high nutritional content and average glycemic index. You don’t have to worry about the risk of weight gain or obesity.

We value every grain of rice we produce and always provide consumers with clean, internationally certified safe food, with the goal of protecting human health while contributing to a greener environment.