Description
CERTIFICATION: USDA and EU Organic Certification
Vegan
Gluten free
Non-GMO
Regional Specialty
Chemical-free
No Preservatives
COOKING INSTRUCTIONS:
- Soak in fresh water for 10 minutes.
- Cook in boiling water for 5 minutes.
- Put out wash again with fresh water.
- Drain off the excess water and mix up with a little of oil before use.
STORAGE: Keep in a dry place at room temperature, away from direct sunlight.
WARNING: Do not use expired products.
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