Description
INGREDIENTS:
- White rice starch: 93%
- Tapioca starch: 6.7%
- Natural salt: 0.3%
Gluten free
Vegan
Non-GMO
COOKING INSTRUCTIONS:
- Put the macaroni in boiling water for about 10 – 12 minutes.
- Rinse the macaroni with cold water and drain.
- Mix the macaroni with a little vegetable oil so they don’t stick together.
- Processed into dishes of your choice.
STORAGE:
Keep in a dry place at room temperature, away from direct sunlight.
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