Description
INGREDIENTS: 100% white rice starch
Gluten free
Vegan
Non-GMO
COOKING INSTRUCTIONS:
– Put the vermicelli in boiling water for about 7 – 10 minutes. Take out and rinse the vermicelli with cold water so they don’t stick together.
– Finally, drain and processed into dishes of your choice.
STORAGE:
Keep in a dry place at room temperature, away from direct sunlight.
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